Recipes using fennel seeds - FineCooking.com

Login | Create an Account

recipes articles & more

fennel seeds

fennel seeds

what is it?

Fennel seeds come from common fennel. These oblong, greenish-brown seeds are often confused with aniseeds, which are similar in flavor and appearance, but smaller.

Whole or ground, fennel seed is a common ingredient in both sweet and savory foods like Italian sausages, rye breads, and many liqueurs.

how to store:

As with most seeds and spices, fennel seeds should be stored in a cool, dark place for no more than 6 months.

You must be logged in to post comments. Log in.

Recipes using fennel seeds

Spice-Rubbed Prime Rib

Frico (Cheese Crisps)

Zesty Lemon Olives

Pasta with Tuna, Tomato, & Green Olives

Apple, Sage & Fennel Breakfast Sausage

Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette

Stir-Fried Shrimp, Sugar Snaps & Fennel

Pimentón & Fennel Roast Turkey with Onion Gravy

Mediterranean Grilled Pork, Chicken or Turkey with Tomato-Olive Salsa

Chinese Five-Spice Rub

Almonds with Parmesan, Rosemary & Fennel

Lamb Shanks Braised with Tomatoes and Coriander

Classic Meat Lasagna

Calabrese Pork Ragù with Fennel

Marinated Olives

Spicy Clams & Sausage in Marinara

Lemon-Fennel Salt

Chinese-Style Spareribs

Salmon Brochettes with Sliced Fennel Vinaigrette

Roasted Hubbard Squash Soup with Hazelnuts & Chives

Twice-Marinated Mushrooms

Date-Mint Chutney

Turkey Meatloaf with Fennel and Bacon

Grilled Asparagus and Steak Salad with Hoisin Vinaigrette

Asparagus and Spinach Soup with Roasted Garlic Custards

Herb-Marinated Goat Cheese with Fruit and Nuts

Rib-Eye Steaks Marinated with Fennel and Rosemary

Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce

Lamb-and-Feta Stuffed Cabbage

Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips

Beef Rendang

Leek, Apple, Fennel Sausage, and Goat Cheese Crêpes

Pork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits

Vegetable Curry and Black Rice

Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce

Bunk’s Pork Belly Cubano Sandwich

Panch Phoran

Braised Fennel with Orange

Sautéed Sausages and Cabbage with Apricot-Mango Chutney

Roasted Turkey Breast, Porchetta Style

Cornbread Stuffing with Dried Fruit and Fennel

Apple, Fennel, and Cheddar Cheese Straws

Tamarind Date Chutney

Rib-Eye Steaks Rubbed with Coffee and Cocoa

Five-Spice Grilled Chicken with Hoisin-Maple Glaze

Classic Bouillabaisse

Lentil Salad with Fennel and Smoked Salmon

Homemade Aquavit

Orange & Fennel Seed Tapenade

Seeded Crackers

Spice-Rubbed Prime Rib Frico (Cheese Crisps) Zesty Lemon Olives Pasta with Tuna, Tomato, & Green Olives Apple, Sage & Fennel Breakfast Sausage Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette Stir-Fried Shrimp, Sugar Snaps & Fennel Pimentón & Fennel Roast Turkey with Onion Gravy Mediterranean Grilled Pork, Chicken or Turkey with Tomato-Olive Salsa Chinese Five-Spice Rub Almonds with Parmesan, Rosemary & Fennel Lamb Shanks Braised with Tomatoes and Coriander Classic Meat Lasagna Calabrese Pork Ragù with Fennel Marinated Olives Spicy Clams & Sausage in Marinara Lemon-Fennel Salt Chinese-Style Spareribs Salmon Brochettes with Sliced Fennel Vinaigrette Roasted Hubbard Squash Soup with Hazelnuts & Chives Twice-Marinated Mushrooms Date-Mint Chutney Turkey Meatloaf with Fennel and Bacon Grilled Asparagus and Steak Salad with Hoisin Vinaigrette Asparagus and Spinach Soup with Roasted Garlic Custards

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

You might also like:

< previous next >