fettuccine

Recipes using fettuccine

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  Fettuccine with Artichokes...
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  Fettuccine with Green Beans ...
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  Fettuccine Primavera
• Fire-Roasted Pepper & Shrimp...
• Fettuccine with Mozzarella...
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  Fettuccine with Chicken, Goat...
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  Fettuccine with Tuna, Lemon ...
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  Fettuccine with ArugulaWalnut...
• Fettuccine with Creamy Sage...
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  Fettuccine with Shrimp & Garlic
• Fettuccine with Tomatoes...
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  Fresh Fettuccine with...
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  Fresh Pasta with Sausage and...
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  Fettucine with Ragu alla...
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  Fresh Tagliatelle with Sausage...
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  Tagliatelle with Quick Lamb Sugo
• Linguine with Asparagus, Morels...
• Peppery Egg Noodle...

what is it?

Fettuccine, Italian for "little ribbons," is a kind of pasta. These wide, flat noodles can stand up to cream sauces and ragùs, and are good for soaking up juicier sauces. When cutting vegetables or herbs for long pasta, cut them string-like rather than in cubes to help them blend better. 

how to prep:

As with any other pasta, boil fettuccine in well-salted water until tender.