Recipes using serrano chiles - FineCooking.com

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serrano chiles

serrano chiles

serrano chiles

what is it?

Very hot chiles that are smaller and hotter than jalapeños. Serranos are most often sold green, when they lend a tangy, herbal, vegetal flavor. In late summer, you may see fully ripe, red serrano chiles.

don't have it?

Substitute another small, hot chile, such as the Thai bird chile.

how to choose:

Choose chiles that are shiny and firm pods with strong, uniform color. They should feel dense and heavy for their size; good examples of even the very smallest ones will feel heavier. Avoid chiles that are flaccid, wrinkled, bruised, blemished, or discolored.

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Recipes using serrano chiles

Indian Chicken with Coconut Milk

Roasted Tomato Salsa

Cilantro Dip

Spicy Red Pepper & Cilantro Sauce for Seared Scallops

Chicken Tikka Masala

Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

Tomato, Feta & Preserved Lemon Salad

Stir-Fried Noodles with Chicken, Mushrooms & Green Beans

Asian Dipping Sauce

Creamy Tomatillo Sauce

Thai Dipping Sauce

Tomatillo Salsa

Turkey & Fall Vegetables in a Saffron-Scented Broth with Couscous

Chilled Curried Carrot Soup

Spicy Noodle Soup with Shrimp & Coconut Milk

Grilled Vegetable Tacos with Cilantro Pesto

Traditional Guacamole

Cranberry-Pear Salsa

Salt-and-Pepper Shrimp with Garlic and Chile

Spicy Steamed Mussels with Lemongrass, Chile, and Basil

Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad

North Indian Chicken Curry

Tequila-Infused Queso Fundido

Grilled Watermelon Salsa with Spicy Lime Tortilla Chips

Grilled Watermelon Gazpacho with Lime Crema

Crisp Tea-Smoked Duck with Green Mango and Basil Salad

Chorizo and Potato Tacos (Tacos de Chorizo y Papa)

Stir-Fried Shrimp and Carrots with Toasted Almonds

Bangladeshi-Style Kitchri

Pork with Rice Noodles, Scallions, and Chile

Couscous Salad with Tomatoes and Hot Green Peppers

Classic Pico de Gallo

Mini Burgers with Roasted Red Pepper Relish

Steamed Mussels with Bell Peppers, Watercress, and Herbed Toasts

Turkey and Corn Quesadillas with Guacamole

Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce

Green Hominy Soup with Crab (Pozole Verde con Cangrejo)

Seared Tilapia with Spicy Orange Salsa

Black Rice Salad with Sugar Snap Peas and Avocado

Grilled Tomatillo Salsa

Louisiana-Style Hot Sauce

Shredded Brisket Tacos with Chipotle Dressing

Grilled Arctic Char and Eggplant with Fresh Herb Salsa Verde

Salmon in Crisp Rice Paper with Sweet & Spicy Sake Essence

Indian Lamb Curry with Green Beans and Cashews

Sautéed Sausages and Cabbage with Apricot-Mango Chutney

Grilled Chicken Salad with Tomatoes, Avocados, and Chile Dressing

Spicy Red Lentil Dal with Winter Vegetables

Rice Noodle Salad

Spaghetti Squash with Indian Spices

Indian Chicken with Coconut Milk Roasted Tomato Salsa Cilantro Dip Spicy Red Pepper & Cilantro Sauce for Seared Scallops Chicken Tikka Masala Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro Tomato, Feta & Preserved Lemon Salad Stir-Fried Noodles with Chicken, Mushrooms & Green Beans Asian Dipping Sauce Creamy Tomatillo Sauce Thai Dipping Sauce Tomatillo Salsa Turkey & Fall Vegetables in a Saffron-Scented Broth with Couscous Chilled Curried Carrot Soup Spicy Noodle Soup with Shrimp & Coconut Milk Grilled Vegetable Tacos with Cilantro Pesto Traditional Guacamole Cranberry-Pear Salsa Salt-and-Pepper Shrimp with Garlic and Chile Spicy Steamed Mussels with Lemongrass, Chile, and Basil Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad North Indian Chicken Curry Tequila-Infused Queso Fundido Grilled Watermelon Salsa with Spicy Lime Tortilla Chips Grilled Watermelon Gazpacho with Lime Crema

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