Recipes using country-style bread - FineCooking.com

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country-style bread

country-style bread

what is it?

An open textured loaf with lots of holes and a clean, simple flavor and crisp crust, country-style bread is similar to ciabatta, baguette or pugliese and makes for great panzanella salads, croutons, and light, fluffy bread puddings.

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Recipes using country-style bread

Basic Bruschetta

Garlic Bread

Bread Salad with Corn, Cherry Tomatoes & Basil

Steamed Mussels with Wine, Garlic & Parsley

Broccoli Raab & Cannellini Beans over Garlic Bread

Toasted Bread with Chocolate

Pancetta Croutons

Grilled Sourdough Panzanella

Pancetta, Tomato & Avocado Sandwich with Aïoli

Garlic-Parmesan Bread

Bittersweet Chocolate Marble Bread Pudding

Apple-Stuffed French Toast with Cider Syrup

Garlic Crostini with Spinach, Mushroom & Parmigiano Salad

Baked Croutons

Apple Brown Betty with Rustic Crumbs

Caramelized Onion & Roasted Garlic Bread Pudding

Roasted Fennel, Sausage & Apple Bread Pudding

Spicy Clams & Sausage in Marinara

Grilled Portabella Sandwiches with Tomatoes, Mozzarella & Basil

Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts

Grilled Chicken Caesar Salad with Garlic Croutons

Romaine, Bacon & Tomato Salad with Croutons & Tarragon Vinaigrette

Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms

Fresh Salmon Croque Madame

Bread Stuffing with Fresh Herbs

Sourdough Bread Stuffing with Pecans & Cranberries

Shrimp Bread Salad with Golden Garlic Vinaigrette

Croque-Madame Sandwiches

Roasted Chicken with Za'atar Stuffing

Poached Eggs with Creamy Brussels Sprouts and Bacon

Herb-Marinated Goat Cheese with Fruit and Nuts

Sourdough Panzanella with Grilled Chicken

Garlic-Rubbed Grilled Cheese with Prosciutto and Tomatoes

Turkey Rarebit

Steamed Clams with Fried Bread and Bacon

Asparagus and Fried Eggs on Garlic Toast

Mascarpone Scrambled Eggs with Garlic Toasts

Gazpacho

Spinach Salad with Fried Egg and Bacon

Onion and Ale Soup with Blue Cheese Croutons

Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette

Soft Mozzarella Poached with Tomatoes and Basil

Bread Salad with Summer Beans and Feta

Autumn Panzanella Salad

Sugar-Roasted Peaches with Burrata and Honey

Roasted Asparagus and Frisée Salad with Poached Eggs and Romesco Sauce

Escarole Salad with Olives and Garlic Croutons

Prosciutto, Apple, and Brie Monte Cristos

Harvest Bread Stuffing

Open-Face Grilled Eggplant Sandwiches with Olive-Walnut Relish

Basic Bruschetta Garlic Bread Bread Salad with Corn, Cherry Tomatoes & Basil Steamed Mussels with Wine, Garlic & Parsley Broccoli Raab & Cannellini Beans over Garlic Bread Toasted Bread with Chocolate Pancetta Croutons Grilled Sourdough Panzanella Pancetta, Tomato & Avocado Sandwich with Aïoli Garlic-Parmesan Bread Bittersweet Chocolate Marble Bread Pudding Apple-Stuffed French Toast with Cider Syrup Garlic Crostini with Spinach, Mushroom & Parmigiano Salad Baked Croutons Apple Brown Betty with Rustic Crumbs Caramelized Onion & Roasted Garlic Bread Pudding Roasted Fennel, Sausage & Apple Bread Pudding Spicy Clams & Sausage in Marinara Grilled Portabella Sandwiches with Tomatoes, Mozzarella & Basil Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts Grilled Chicken Caesar Salad with Garlic Croutons Romaine, Bacon & Tomato Salad with Croutons & Tarragon Vinaigrette Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms Fresh Salmon Croque Madame Bread Stuffing with Fresh Herbs

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