Recipes using country-style bread -
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country-style bread

country-style bread
what is it?

An open textured loaf with lots of holes and a clean, simple flavor and crisp crust, country-style bread is similar to ciabatta, baguette or pugliese and makes for great panzanella salads, croutons, and light, fluffy bread puddings.


Comments (1)

Arubiana writes: Posted: 7:32 am on May 25th

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