kaffir lime leaves
a.k.a.
wild lime leaves
what is it?
Native to Southeast Asia, kaffir limes are small, bright green citrus fruits with bumpy, wrinkled skin. Both the peel and the pulp deliver vibrant citrus flavor and are deeply aromatic, but even the leaves are good for cooking. Used widely in Southeast Asian cuisine, especially in curries, kaffir lime leaves give dishes a refreshing, lingering lift that is intensely floral and citrusy.
don't have it?
You can try substituting lime zest. It doesn't have that same intensely floral aroma, but it will give the dish a similar refreshing citrusy flavor.
how to choose:
Dried kaffir lime leaves can usually be found in Asian markets. Fresh lime leaves are also sometimes available. Whenever you can, unless otherwise directed, opt for the superior flavor and aroma of fresh lime leaves.
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