Recipes using mascarpone - FineCooking.com

Login Create an Account

mascarpone

mascarpone

what is it?

Mascarpone is a thick and buttery double- to triple-cream cow’s milk cheese (containing over 60% and often over 75% milk fat). It’s slightly sweet with a faint yellow hue and spans dishes from starters to sweets.

how to prep:

Try mixing mascarpone into pasta with asparagus and mushrooms, or fold it into polenta. For simple desserts, serve mascarpone with fresh figs, pears, or berries, or dollop a spoonful alongside fruit pies or tarts.

You must be logged in to post comments. Log in.

Recipes using mascarpone

Chocolate Soufflé Layer Cake with Mascarpone Cream and Raspberries

Pears Poached in Port with Mascarpone

Roasted Cherry Soup with Crushed Sugared Almonds and Mascarpone

Warm Berries and Nectarines with Mascarpone

Chocolate Babka with Mascarpone

Chocolate Soufflé Layer Cake with Mascarpone Cream and Raspberries Pears Poached in Port with Mascarpone Roasted Cherry Soup with Crushed Sugared Almonds and Mascarpone Warm Berries and Nectarines with Mascarpone Chocolate Babka with Mascarpone

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

You might also like:

< previous next >