We regret to inform you that Baking with Fine Cooking will no longer be published, effective immediately. This was a very difficult decision to make and we are sorry for any inconvenience this may cause.
Subscribers, please open and save to your computer all 9 available issues of Baking with Fine Cooking. If you do not do this, you will not be able to access those issues after Thursday, February 27, 2014.
If you have any questions or concerns, please contact our Customer Service department via email at firstname.lastname@example.org. Or call 1-877-787-4998, Monday-Friday, 9 am-5 pm ET. International customers, please call 1-203-304-3039.