We regret to inform you that Baking with Fine Cooking will no longer be published, effective immediately. This was a very difficult decision to make and we are sorry for any inconvenience this may cause.
Subscribers, please open and save to your computer all 9 available issues of Baking with Fine Cooking. If you do not do this, you will not be able to access those issues after Thursday, February 27, 2014.
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