Between the letters our editorial office receives and the results of surveys we pore over, it became obvious to us what Fine Cooking readers wanted more of: Baking.
Bakers, we heard you! We're thrilled to announce the launch of our new digital mini-magazine, Baking with Fine Cooking.
Here's what subscribers to Baking with Fine Cooking can expect:
26 digital mini-magazines throughout the year―accessible on computers and tablets, of course
A 360-degree look at one of our triple-tested recipes and multiple variations of the recipe
A step-by-step video of an essential technique for the recipe
Need-to-know tips from our experts on how to make your recipe turn out perfectly
Suitable for bakers of every skill level, the recipes include sweet and savory baked goods, from everyday staples to party and special-occasion treats.
Want to get a look at an issue? Visit Baking with Fine Cooking's page to view a sample issue featuring an in-depth look at Abby Dodge's recipe for Mile-High Parmesan-Chive Biscuits and to find out how you can subscribe.