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Test Kitchen

Favorite Tool: The Cake Lifter

By Shelley Wiseman, Senior Food Editor

December 15th, 2013

A cake lifter, which is really just a jumbo spatula, has become an indispensable tool in our test kitchen. Its thin, wide surface slips easily under a cake and is sturdy enough to transfer it to a serving dish. We also reach for a cake lifter when working with rolled-out pastry dough, moving many cookies at once to a cooling rack, or in place of a pizza peel. You can find the cake and pizza lifter at

posted in: Blogs, baking, test kitchen, cake
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