Recipes using red onions - FineCooking.com
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red onions

red onions
what is it?

The crisp texture, mild flavor, and bold color mean red onions are at their best when eaten raw, sliced on a sandwich or burger, chopped for a salad or salsa.

kitchen math:

1 medium = 8 oz. = about 1-1/2 cups chopped

don't have it?

You can use Spanish onions or white onions instead.

how to choose:

Buy firm bulbs with no soft spots, bruises, or other signs of damage. The necks should be tightly closed.

how to prep:

Marinating them briefly in a vinaigrette (or other acidic bath) accentuates their bright purple color.

how to store:

Keep in a cool, dry, well-ventilated spot.

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Recipes using red onions

Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta Red Onions Stuffed with Grilled Steak, Spinach, and Feta Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions Sautéed Beets and Beet Greens with Red Onions and Garlic Olive-Oil-Braised Red Onions with Bay Leaves Green Bean and Israeli Couscous Salad with Pickled Red Onions Rosemary-Rubbed Rib-Eye with Charred Red Onions Marinated Tomatoes with Pickled Red Onions & Gorgonzola Braised Carrots, Red Onions & Bell Peppers with Ginger, Lime & Cilantro Olive Tapenade Tart with Caramelized Red Onions Pulled-Pork Sandwiches with Cabbage, Capers, and Herb Slaw Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad Smoked Salmon Deviled Eggs Sweet and Spicy Roasted Vegetables Salmon Niçoise Salad with Kalamata Vinaigrette Swiss Chard, Sweet Potato, and Feta Tart in a Teff Crust Farro and Beluga Lentil Pilaf with Ginger and Cilantro Grilled Asparagus and Steak Salad with Hoisin Vinaigrette Fennel, Green Olive, and Mint Relish Jalapeño-Lime Salsa Pork Tenderloin & Spinach Salad with Shallot Dressing Broiled Tex-Mex Drumsticks with Avocado & Tomato Salad Spiced Lamb Pitas with Fresh Mango Salsa Grilled Southwestern Potato Salad Turkey & Fall Vegetables in a Saffron-Scented Broth with Couscous

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