Recipes using unbleached bread flour - FineCooking.com

My Recipe Box

unbleached bread flour

unbleached bread flour
a.k.a.

hard flour

what is it?

Bread flour, which ranges in protein from 12 to 15% is specially formulated to enhance gluten elasticity making it ideal for yeast-raised breads. The strong gluten gives the heavy dough structure and the finished product a pleasantly chewy texture.

kitchen math:

4.5 oz. = 1 cup

don't have it?

All-purpose flour with a high protein content; try using 1 Tbs. more per cup.

how to store:

Store bread flour in a cool, dry, place.

Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

SPONSORED LINKS