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There's a Better Way

An Easier Way to Strain Homemade Broth

For use with "There's a Better Way" branded videos only

Video Length: 1:18
Produced by: Handmade TV and Sarah Breckenridge

Homemade chicken stock is worth its weight in gold. But it can be a real pain, literally, to strain a big, heavy pot of stock. With all the bones and vegetables, you end up splattering a fair amount of that "gold" onto your counters and yourself. Not fun!

This "Better Way" tip is a keeper. If you've got a big pot with a pasta insert, you've got the equipment you need to save your back, prevent burns, and avoid making a mess in the kitchen.

Try out this tip for yourself making Tony Rosenfeld's Homemade Chicken Broth.

posted in: There's a Better Way

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