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The Bar Book: Elements of Cocktail Technique

By Jeffrey Morgenthaler
Chronicle Books; $30

Bartender and cocktail blogger Jeffrey Morgenthaler teamed up with former Fine Cooking editor Martha Holmberg to create Bar Book: Elements of Cocktail Technique, a gorgeous, fun-to-read, technique-driven handbook with more than 60 recipes, including the perfect companion to grilling: the Mojito. His big-batch version using mint syrup will make your next barbecue even more fun.

Featured Recipes from The Bar Book

Photos by Alanna Hale

posted in: Blogs, cocktails, the bar book, Jeffrey Morgenthaler
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