The Secret to Easier Cookie Crusts - FineCooking.com

My Recipe Box
There's a Better Way
THERE'S A BETTER WAY

The Secret to Easier Cookie Crusts

For use with "There's a Better Way" branded videos only

Video Length: 1:45
Produced by: Handmade TV and Sarah Breckenridge

Pie crusts made with crushed cookies or graham crackers are an easy alternative to pastry, but it can be tricky to press those buttery crumbs into a pie plate in an even layer. 

While most cookie crust recipes call for melted butter, we found our reader's alternative saves a step and produces a crust that's pliable and easy to work with.

Try it out! For recipes using pressed-in cookie or graham crusts, browse our slideshows featuring No-Bake Icebox Desserts and Summer Pies.

posted in: baking
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More