tomato-fennel soup - FineCooking.com

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Cook The Issue #97
COOK THE ISSUE #97

tomato-fennel soup

By beccaporter, member

January 15th, 2009

I know a lot of people do not like fennel seeds, but I love them.They were so good in this soup. I think the orange juice really added something as well. These soup recipes make a ton of soup, and the soup makes great leftovers. The kids will have a bowl of this this afternoon with a grilled cheese.

The croutons make this soup. I used wheat bread to make mine, they were fantastic!

 

Recipe Used: tomato-fennel soup


posted in: Gallery, Cook the Issue 97, Creamy Vegetable Soups
Comments (1)

hanseata writes: Fortunately I tasted the soup before adding the suggested rice wine vinegar - there was definitely no more acidity needed! Instead of vinegar I used brandy to finish it off. Posted: 10:33 pm on January 17th

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

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