COOK THE ISSUE #97

Lemon-ginger marmalade

By Pielove, member

January 19th, 2009

This was very easy to make and quite delicious. I made a half-batch and it yielded about 4 cups from three lemons. The ginger is very strong, but in a good way. My daughter said "It makes my tongue tickle!" I think this will be excellent mixed with blueberries, or stirred into tea, as well as on toast.

posted in: Gallery, Cook the Issue 97

beccaporter writes: I plan on trying it stirred into plain yogurt this afternoon. That sounds really good. Posted: 2:22 pm on January 24th

NDbaker writes: What a great idea to stir this marmalade into tea. I was wondering how I was going to use up 6 cups of marmalade. Posted: 9:11 pm on January 20th

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Lemon-ginger marmalade

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