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A Sieve Takes the Cake

By Ronne Day, associate food editor/stylist

September 6th, 2016

Bundt cakes like the Sweet Potato Pound Cake look pretty with a dusting of confectioners' sugar. For a nice, even coating over a large area, use a medium sieve, not a small one. Put a little sugar in the sieve, and tap the sieve while holding it over the cake. Be sure to put the cake plate on a piece of parchment for easy cleanup as some sugar will inevitably fall to the side of the cake and onto your work surface.

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