My Recipe Box
Cook The Issue #97

Five treasures fried rice (noodles)

By Pielove, member

January 20th, 2009

Upon tasting it, my husband declared this "another winner."  In the spirit of cooking from leftovers, I substituted rice noodles that we had leftover.  I really like that the garlic and ginger are added later-- it gives the veggies a chance to cook, without the garlic scorching.  I also loved the edamame in the fried rice (noodles.) 

posted in: Gallery, Cook the Issue 97
Comments (1)

NDbaker writes: I love your pan, Pielove. Posted: 9:03 pm on January 20th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.