COOK THE ISSUE #97

sear-roasted halibut with blood orange salsa

January 21st, 2009

I'll be the first to admit that this didn't photograph well. My fish also didn't sear very well because I crowded the pan a bit. However, I found out that I love halibut. The fruit salsa was great, it was alot like a jicama salad I make. I love eating more fish...

Recipe Used: sear-roasted halibut with blood orange salsa

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

sear-roasted halibut with blood orange salsa

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COOK THE ISSUE - FEBRUARY/MARCH 2009

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