My Recipe Box
Cook The Issue #97

chocolate croissants

By beccaporter, member

January 21st, 2009

The last time I made a batch of croissants I didn't post my chocolate variation on it's own. I think these turned out even better than the last batch. Love this recipe!!

Recipe Used: chocolate croissants

posted in: Gallery, Cook the Issue 97, Croissants
Comments (1)

legalcat writes: Becca,
Your Chocolate Croissants, as well as your savory ones, look wonderful! I had a Chocolate Almond one this morning from a French bakery and didn't even compare to yours. I haven't tackled this recipe yet, but now I'm drooling... Posted: 10:24 pm on January 21st

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.