My Recipe Box
Cook The Issue #97

ham and cheese croissants

By beccaporter, member

January 21st, 2009

This was my first time making the ham and cheese. I love the savory variation. Hopefully my husband will leave me 1-2 for breakfast tomorrow.

Recipe Used: ham and cheese croissants

posted in: Gallery, Cook the Issue 97, Croissants
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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.