Poblanos stuffed with cheddar and ham - FineCooking.com

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Poblanos stuffed with cheddar and ham

By Pielove, member

January 23rd, 2009

This was, in the words of my husband, yet another keeper from this issue. I used ham instead of chicken, but I think this would be a great way to use up leftover turkey. Sausage would be out of sight. I made some using yellow bell pepper instead of poblano and this was equally delicious. Our poblanos were not very spicy and this dish benefitted from a good squirt of hot sauce.

posted in: Gallery, Cook the Issue 97

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