My Recipe Box

Classic Carrot (Cup)Cakes

By Pielove, member

January 23rd, 2009

Okay, i hope this doesn't count as messing with Mom's carrot cake, as I don't want Ms. Dodge coming after me, but I omitted the raisins and walnuts, and I baked it off as cupcakes.  I also had to make the frosting pink and yellow-- can you tell I have a four-year-old daughter?   This is a great carrot cake-- the top makes a great sugar crust.  Also, next time I am putting in the nuts and raisins-- all my kid wanted was to lick off the frosting!  This would make a great breakfast muffin-- I am planning to try it with some lemon-ginger marmalade tomorrow!

posted in: Gallery, Cook the Issue 97
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