My Recipe Box

Cheddar & Cauliflower Soup

By Pielove, member

January 24th, 2009

This soup is seriously delicious, and even approved by the four-year-old.  I used oven-roasted cauliflower, and scored some orange cauliflower, thus the lovely color of the soup.  I did not save any florets for 'texture', as that does not go over big with the kiddo.  The cheese was white cheddar!  Speaking of cheese, I cut the amount of cheese way down-- this is soup, not cheese sauce after all.  A big grind of black pepper and a few drops of hot sauce really made the soup.

I really like the Cooking from the Big Box feature-- at our house, cheese is the least of our overstock problems.  How about a feature on those giant bags of dried fruit?  I have at least 5 pounds of assorted raisins, craisins, and prunes-- and I already made fruitcake!


posted in: Gallery, Cook the Issue 97
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