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Cook The Issue #97

Real Chocolate Mousse

Real Chocolate Mousse

Real Chocolate Mousse

By peskyone, member

January 26th, 2009

This was the easiest chocolate mousse I ever made, the flavor was rich and it had a nice creamy, satisfying texture. I served it at room temperature and topped with whipped cream, because we just cannot have chocolate mousse without whipped cream, just for a little garnish, topped it with some beautiful 100% chocolate jimmies (New Englander's term for sprinkles). Used bittersweet chocolate, perfect!!!!!!!!!!!

posted in: Gallery
Comments (2)

Pielove writes: I love the jimmies! I am from Western Massachusetts, and we called them 'shots'-- can you imagine calling them that nowadays? Posted: 8:54 pm on January 27th

peskyone writes: This was a great dessert! Posted: 9:37 pm on January 26th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.