My Recipe Box
Cook The Issue #97

Red-Cooked Tofu



By Sheri, member

January 9th, 2009

Fast to make, and I liked it. My husband wasn't super crazy about it, though - he didn't like the carrots.

Read more on my blog, Pork Cracklins.

Recipe Used: Red-Cooked Tofu

posted in: Gallery
Comments (1)

sbreckenridge writes: Hi Sheri,
Thanks for kicking off the challenge with the inaugural post! Posted: 8:50 am on January 9th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.