COOK THE ISSUE #97

Creamy Vegetable Soups: Broccoli and bacon

By Pielove, member

January 28th, 2009

This was good and very easy-- it made a light dinner. I often make a similar cream of broccoli soup, so I'm looking forward to trying some of the variants. Bacon was an interesting garnish, but my bacon sank making it difficult to photograph. Next time I will skip the garnish and serve BLT's alongside. Or maybe the bacon needs a little toast raft!

posted in: Gallery, Cook the Issue 97

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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.

Creamy Vegetable Soups: Broccoli and bacon

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