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Cook The Issue #97
COOK THE ISSUE #97

salt-and-pepper shrimp with garlic and chile

By beccaporter, member

January 28th, 2009

My serranos must have been a bit hotter than some of the ones used. I love spicy foods, and this was pretty spicy. My youngest kid said it was too hot for him. My husband and I currently have a cold though, so it was probably about the only thing we would be able to taste. The flavor was great.

Recipe Used: salt-and-pepper shrimp with garlic and chile


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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.