salt-and-pepper shrimp with garlic and chile
comments (0) January 28th, 2009 in Gallery
beccaporter, member
My serranos must have been a bit hotter than some of the ones used. I love spicy foods, and this was pretty spicy. My youngest kid said it was too hot for him. My husband and I currently have a cold though, so it was probably about the only thing we would be able to taste. The flavor was great.
Recipe Used: salt-and-pepper shrimp with garlic and chile
posted in: Gallery
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COOK THE ISSUE - FEBRUARY/MARCH 2009
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