My Recipe Box
Cook The Issue #97

Broccoli Soup

By beccaporter, member

January 10th, 2009

I made the broccoli soup from issue #97 for lunch today. I used onions and garlic as the aromatics, broth and water as the liquid,  and broccoli as the vegetable. I finished with cream and lemon juice, and then garnished wiith some really thick bacon that was more like tasso.

I have been reading about the likely cancer fighting properties of broccoli, so it was great to work some more into my diet. The soup was smooth textured and flavorful.

Recipe Used: Create your own Soup

posted in: Gallery, Cook the Issue 97, Creamy Vegetable Soups
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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.