pulled-pork sandwiches with cabbage, caper, and herb slaw
comments (0) January 10th, 2009 in Gallery
beccaporter, member
I used my leftover slow-roasted pork tonight to make this sandwich for supper. I love vinegary slaws and capers, so I knew this would be good. I wish my baguettes had been softer, but they were really good eaten open-faced with the harder bread. I am eating the leftover slaw now as a snack.
www.porterhouse.typepad.com
Recipe Used: pulled-pork sandwiches with cabbage, caper, and herb slaw
posted in: Gallery
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COOK THE ISSUE - FEBRUARY/MARCH 2009
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