I will start by saying that I never eat mayo on sandwiches or burgers. I do like it when used sparingly in salads or tartar sauce. I was pleased that the sundried tomatoes and ketchup effectively changed the taste of the mayo enough for me.
I love dill pickles, so the that cabbage/pickle combo was a great addition. I used my George Forman to get the grill marks. It worked great!
COOK THE ISSUE #97
smoked turkey reubens
By beccaporter, member
January 30th, 2009
Recipe Used: smoked turkey reubens
posted in: Gallery
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COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
For the complete contest rules, click here.
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