My Recipe Box
Cook The Issue #97

asparagus soup

By beccaporter, member

January 30th, 2009

My family absolutely loves roasted asparagus, but I have never tried asparagus soup before. This was my favorite of the soups by far. I made croutons with some homemade ciabatta, and they were the best. I ate three bowls...

Recipe Used: asparagus soup

posted in: Gallery, Cook the Issue 97, Creamy Vegetable Soups
Comments (2)

jaclyne writes: Those croutons look like the perfect addition! Posted: 1:52 pm on January 31st

MarvelousKT writes: Sold! We're off to the store as soon as we finish up a couple of projects in the office. I've now added asparagus to the list :-) Posted: 12:25 pm on January 31st

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.