My Recipe Box
Cook The Issue #97


By beccaporter, member

January 11th, 2009

These croissants were amazing! The recipe worked perfectly and the results were worth worth the three day wait. I made the chocolate variation as well.  Yum.


I posted photos of the process on my blog.

Recipe Used: croissants

posted in: Gallery, Cook the Issue 97, Croissants
Comments (4)

JuliRoberts writes: Those look great! Love the shot of the open one.... Posted: 1:22 pm on January 15th

IngredientDiscovery writes: Wow, these came out beautiful! Posted: 11:21 am on January 13th

FromMyTable writes: I'm very impressed... I'm going to try to "Cook the Issue", but am probably going to leave the croissants to last - they look hard!! I can't wait to check out your blog. Mine is -- I'll have my first F.C. recipes up this week. Posted: 11:17 am on January 12th

ThelmaW writes: Yum! I tried making croissants years ago and they were so much work. These look so flaky and delicious. Posted: 2:58 pm on January 11th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.