Pork and Potato Hash with Poached Eggs and Avocado

comments (0) January 31st, 2009 in Gallery

Denise Jones, member

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This was another good use of the leftover Slow-Roasted Pork Shoulder and a nice change for a weekend breakfast. My Irishman was happy with the potatoes and I love poached eggs. I think the potatoes would be better roasted, with the addition of carmelized onions and some red bell peppers, for a little more flavor. I sprinkled a little New Mexican red chile powder over the top.

Recipe Used: Pork and Potato Hash with Poached Eggs and Avocado

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