Now, I can say I've made croissants. They're not as good as the folks who own the specialty bakery a couple of miles away... But, I made them! And, Margi the massage therapist is going to have fun getting the kinks out of my shoulders when I see her on Friday. I actually tried a couple of variations in addition to those in the magazine. I squashed some blueberries and sprinkled them with brown sugar for one and the used plain squashed raspberries for another. This isn't a recipe I'd recommend making unless you really love baking and have the strength to do all the rolling.