chocolate mousse
comments (2) February 1st, 2009 in Gallery
Kiyomi125, member
no recommendations
Rich and decadent made with bittersweet chocolate. Festive dessert made by adding whipped cream and a strawberry garnish. I would make this into 6 servings the next time as it was a very rich dessert. Easy to make, the hardest part was putting it into a glass without getting it all over the glass top.
posted in: Gallery, Real Chocolate Mousse, Cook the Issue 97
COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
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