This recipe packed amazing flavor, with little fuss and very few ingredients. Mushrooms were omitted in consideration of the kiddie palate-- too bad, as I love mushrooms. Next time I am adding a side of roasted shrooms. Ordinarily I would never have made this, as it seems quite close to our usual spaghetti with sausage in marinara. However, this (while not a completely different beast) was novel yet appealing. Surprisingly, many of the ingredients were difficult to acquire in our neighborhood stores, which cater to Polish and Latino ethinc groups. I would not have had rosemary, but for the plant on my windowsill, and I used fresh pasta from the Korean mega-grocery. The rosemary was an inspired addition-- not enough to overpower, but enough to make this different from "the usual." Another keeper.