Pork and Potato Hash with Poached Eggs and Avocado
comments (0) February 2nd, 2009 in Gallery
Texas_Foodie, member
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OK - This was kind of weird for me. It just didn't seem like all of these ingredients would go together...but they did. It was delicious! I have never made poached eggs before, never even eaten them....but they turned out pretty good. I think I may have cooked the eggs just a little bit too hard, but I prefer that to too soft. My husband doesn't like eggs, so I served his as soft tacos - on flour tortillas with grated cheese. He loved it. Don't forget the red pepper. This is one spice I usually only use on pizza, but this challenge has taught me that it adds a lot to other dishes as well.
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COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
For the complete contest rules, click here.
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