Pan-Seared Skirt Steak with Warm Radish & Red Onion Pickle
comments (1) January 11th, 2009 in Gallery
Sheri, member
Pan-Seared Skirt Steak with Warm Radish & Red Onion Pickle
We don't eat a lot of beef, and when we do it's usually a pepper-crusted filet. So this was something different for us. Love it. Easy to make, although it needs time (2 hours to overnight) to marinate. I loved this entire menu.
Read more on my blog, Pork Cracklins.
Recipe Used: Pan-Seared Skirt Steak with Warm Radish & Red Onion Pickle
posted in: Gallery
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COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
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