Ham and Cheese Croissantscomments (0) February 2nd, 2009 in Gallery
I'm not as big of a fan of the savory croissants as the sweet ones, but still, this tasted pretty good. I used thin-sliced black forest ham and some cheddar cheese as a swap-in for the swiss. Definitely yummy.
posted in: Gallery, pastry, Cook the issue, Croissants
COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
For the complete contest rules, click here.