Creamy White Bean and Herb Dip
comments (2) February 3rd, 2009 in Gallery
LucindaS, member
no recommendations
I was hosting my book group - food-loving ladies they are - so decided to try the bean dip on them. It was very easy to prepare. The taste at first was a little bland, but as the evening wore on the taste definitely developed and was richer. Next time I would definitely make it a day ahead. I would also like to try it with a clove of garlic added or a little more lemon for more zing. Great with a nice crusty baguette.
posted in: Gallery, Cook the Issue 97
COOK THE ISSUE - FEBRUARY/MARCH 2009
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Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
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