Beef Picadillo
comments (1) February 3rd, 2009 in Gallery
NDbaker, member
no recommendations
This recipe really surprised me. I just would never have thought to put raisins and hard-cooked eggs in with ground beef, but it worked. The red wine and crushed tomatoes really pulled the ingredients together. I couldn't find Boston lettuce so I used romaine, which tasted good but didn't roll very well. My husband wants to try it with flour tortillas next time.
posted in: Gallery
COOK THE ISSUE - FEBRUARY/MARCH 2009
Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.
Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know. Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.
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