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Cook The Issue #97

Broccoli with Kalamata dressing

By Pielove, member

February 3rd, 2009

The dressing for this recipe is very tasty-- rather like a tapenade mayonnaise.  It was great on broccoli-- I used steamed instead of microwaved, and served the dressing as a dip on the side.  I have a lot of dressing left over-- time for roast beef sandwiches.  The next day we had this "dressing" as a dip for cucumber slices and carrot sticks-- it was even better.  It would make a killer canape with a cucumber slice and a little goat cheese.

posted in: Gallery, Cook the Issue 97
Comments (2)

Pielove writes: Thanks jaclyne! We served the rest of the leftover "dressing" as a dip with cucumber slices last night and it was great too. The rest went on a cream-cheese and olive sandwich for school lunch, after I prevented my husband from licking the bowl after supper. Posted: 10:04 am on February 5th

jaclyne writes: roast beef you have all the best ideas! Posted: 9:33 pm on February 4th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.