The dressing for this recipe is very tasty-- rather like a tapenade mayonnaise. It was great on broccoli-- I used steamed instead of microwaved, and served the dressing as a dip on the side. I have a lot of dressing left over-- time for roast beef sandwiches. The next day we had this "dressing" as a dip for cucumber slices and carrot sticks-- it was even better. It would make a killer canape with a cucumber slice and a little goat cheese.