Broccolini with Kalamata Dressing - FineCooking.com

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Cook The Issue #97
COOK THE ISSUE #97

Broccolini with Kalamata Dressing

Broccolini with Kalamata Dressing

Broccolini with Kalamata Dressing

By Sheri, member

January 11th, 2009

I'm not crazy about broccoli. One of my least favorite vegetables. However, broccolini is slightly better because the tops are sparser and there's more stem. I made one change to this and roasted the broccolini instead of boiled it, because it's pretty much the only way I'll eat vegetables.

This dish is good. I probably won't make it again, but we liked it. Even my olive-hating husband liked it.

Read more on my blog, Pork Cracklins

Recipe Used: Broccolini with Kalamata Dressing


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COOK THE ISSUE - FEBRUARY/MARCH 2009

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