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Cook The Issue #97

Broccolini with Kalamata Dressing

Broccolini with Kalamata Dressing

Broccolini with Kalamata Dressing

By Sheri, member

January 11th, 2009

I'm not crazy about broccoli. One of my least favorite vegetables. However, broccolini is slightly better because the tops are sparser and there's more stem. I made one change to this and roasted the broccolini instead of boiled it, because it's pretty much the only way I'll eat vegetables.

This dish is good. I probably won't make it again, but we liked it. Even my olive-hating husband liked it.

Read more on my blog, Pork Cracklins

Recipe Used: Broccolini with Kalamata Dressing

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.