My Recipe Box
Cook The Issue #97

Cheddar & Cauliflower Soup

By FromMyTable, member

February 3rd, 2009

I halved the recipe for this one, and was suprised that it required so little cauliflower.  Yet once it was pureed and the little bits were put back in, it all worked.  The soup was not too thick (as I feared, due to the amount of cheese!) and had a nice texture contrast between the puree and the bits of cauliflower.  I browned up a handful of prosciutto which made the perfect topping for the soup.

posted in: Gallery, soup, cauliflower, cheddar, Cook the issue
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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.