This dish came together easily, cooked perfectly, and had great flavor, combining so many of my favorite tastes-- garlic, ginger, scallions, lime. The allspice added an interesting note on top. We omitted the habanero in consideration of the 4-year-old palate, but I bet it would have been really good. Everyone in the family gave this recipe the "thumb's up."
Jerk pork
By Pielove, member
February 4th, 2009
posted in: Gallery, Cook the Issue 97
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