This was a good quick pasta for a weeknight meal. We liked the comfort food feel of it but both of us thought it wasn't spectacular. I don't cook with chicken sausage much but I bought these coq a vin ones from a great charcuterie place in town and it was really tasty. (oyama sausage if anyone is visiting Vancouver...you must try their buffalo pepperoni!)
We probably wouldn't make this again as we have a bunch of other weeknight pasta dishes we liked better. If I did make it again, I'd probably add some garlic, pancetta bits, a sliver of cream and finish with parsley...it would really up the calories though!!