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Cook The Issue #97
COOK THE ISSUE #97

lemon-ginger marmalade

By beccaporter, member

January 12th, 2009

This was so much fun to make and unbelievably delicious! I just ate some on toast and was shocked at how yummy it is. I will can another batch with Meyers before the season ends. This is something I will do every winter. So good. I am actually doing a giveaway on my blog, so I can share the love.

 

www.porterhouse.typepad.com

Recipe Used: lemon-ginger marmalade


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COOK THE ISSUE - FEBRUARY/MARCH 2009

Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from Cooking.com, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.