My Recipe Box
Cook The Issue #97

Blood Orange & Mango Sorbet

By NDbaker, member

February 5th, 2009

The blood oranges give this sorbet such a pretty color, and the flavors of the mango and blood oranges mingle exotically. I would leave out the zest next time though, because the little pieces of zest interrupt the smoothness of the sorbet and lend it a slightly bitter taste.

posted in: Gallery
Comments (2)

JuliRoberts writes: that looks sooooooo good! Good job NDbaker Posted: 11:41 am on February 6th

Pielove writes: Ooh-- I completely forgot to add the zest, so this makes me feel much better! Gorgeous sorbet! Posted: 2:44 pm on February 5th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.