This Saturday, February 21, FC's contributing editor Abigail Johnson Dodge will be appearing on Evan Kleiman's radio show Good Food to talk about the carrot cake smackdown in the latest issue. The article pits Abby's classic carrot cake, layered with rich vanilla cream-cheese frosting, against a modern update from NYC pastry chef Jehangir Mehta, who dunks his spiced mini-cakes in a carrot syrup, then tops them with a tangle of candied carrot ribbons.
Classic or Update: which do you prefer? Vote here and post your photos of either cake in the Cook the Issue gallery. And don't miss Abby's interview this weekend!